Read why. Then cook it.
Hell's Kitchen by Dr. Joel Wallach and Dr. Ma Lan explains the foods the authors connect to obesity, diabetes and metabolic syndrome, and exactly what they would remove from your kitchen. Dr. Wallach's Cooking Without the Bad Foods by Chef Norman Goodies gives you 500+ gluten-free, oil-free recipes to cook instead.
One book gives you the reasons, the other gives you dinner. Together they are the most practical way to start living Doc's food recommendations this week.
Both paperbacks: $49.90 $44.95
What's included
- Hell's Kitchen, the paperback, nearly 400 pages (Wellness Publications).
- Dr. Wallach's Cooking Without the Bad Foods, a large-format 8.5 x 11 paperback with 500+ recipes.
- Shipped together with tracking.
30-day satisfaction guarantee
If this pair doesn't change what ends up on your plate within 30 days, write to us and we'll make it right.
These books are sold for educational purposes and are not medical advice. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
