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A recent editorial in JAMA Pediatrics has reinforced the importance of folic acid in the diet of pregnant women, and its value in preventing birth defects. Women who take 0.4 to 0.8 mg of folic acid daily, while pregnant, reduced their risk of having a child with a neural tube birth defect. This is significant towards prevention of birth defects, by adding folic acid daily to a pregnant mother’s diet.
“Mitchell was invited to write the editorial for JAMA Pediatrics, which published it today during Folic Acid Awareness Week and January’s Birth Defects Prevention Month.”
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