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From the kitchen: Tips for Preparing Raspberries

There are a number of way to prepare raspberries right. This post offers tips from the kitchen on how to ensure you have the best raspberries to eat. One of the first tips is to be very, very gentle when you wash the raspberries, as they are very fragile and may get broken when you apply too much pressure to the raspberries you will eat.

    Key Takeaways:

  • As raspberries are very delicate.
  • Wash them very gently, using the light pressure of the sink sprayer if possible, and then patting them dry.
  • Do not use any berries that are overly soft and mushy unless you will be puréeing them for a sauce or coulis.

“As raspberries are very delicate, wash them very gently, using the light pressure of the sink sprayer if possible, and then patting them dry.”

http://whfoods.org/genpage.php?tname=whfkitqa&dbid=136

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